Rethink the Rebrand: How On The Border Got its Mojo Back

Darden CEO: Cheddar's Will Become Our Second-Biggest Brand

Walk-On's Ensures Post-COVID Growth with New Prototypes

Why Dine Brands Acquired Fast-Casual Mexican Concept Fuzzy’s Taco Shop

Why Chipotlanes are Chipotle’s Future

Jack in the Box Looks To Expand Restaurant Count as Sales Rise

Applebee's is on the Greatest Run in Company History

Chili's Opens First Off Premises-Only Restaurant

Cheesecake Factory Targets Suburbs for Restaurant Expansion

Carrabba's 'Earns the Right' To Seek Growth

BJ's Margin-Building Strategy is Proving Effective

Why Yum Brands Is Considering More Restaurant, Tech Acquisitions

Why Cold Brew Is Big Business

JINYA Finds Growth Path with New Bar-Forward Concept

Burger King Plans $400M 2-Year Investment in U.S. System

Outback Cofounder Buys Glory Day's Corporate Locations

Consumers Splurge on Coffee Shop Visits

Wendy’s Cooks Up Model for Its Future: Digital-Friendly Restaurants

Applebee's COVID Confidence Isn't Wavering

Home Listings Notch 20-Month High, yet Remain Just Half of the Long-Term Average