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Rethink the Rebrand: How On The Border Got its Mojo Back
Darden CEO: Cheddar's Will Become Our Second-Biggest Brand
Walk-On's Ensures Post-COVID Growth with New Prototypes
Why Dine Brands Acquired Fast-Casual Mexican Concept Fuzzy’s Taco Shop
Why Chipotlanes are Chipotle’s Future
Jack in the Box Looks To Expand Restaurant Count as Sales Rise
Applebee's is on the Greatest Run in Company History
Chili's Opens First Off Premises-Only Restaurant
Cheesecake Factory Targets Suburbs for Restaurant Expansion
Carrabba's 'Earns the Right' To Seek Growth
BJ's Margin-Building Strategy is Proving Effective
Why Yum Brands Is Considering More Restaurant, Tech Acquisitions
Why Cold Brew Is Big Business
JINYA Finds Growth Path with New Bar-Forward Concept
Burger King Plans $400M 2-Year Investment in U.S. System
Outback Cofounder Buys Glory Day's Corporate Locations
Consumers Splurge on Coffee Shop Visits
Wendy’s Cooks Up Model for Its Future: Digital-Friendly Restaurants
Applebee's COVID Confidence Isn't Wavering
Home Listings Notch 20-Month High, yet Remain Just Half of the Long-Term Average